Our Blog

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Grass Fed Beef - Who’s The Consumer?

You’ve probably noticed the “100% grass fed beef” label at the grocery store on everything from ground beef and steaks to hot dogs and jerky. Maybe you’re already a fan of grassfed beef’s tasty…
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Steak Street Tacos

These street tacos are not only all the culinary rage, they’re also ridiculously easy and extremely delicious! Once the beef is cooked, they come together in minutes!
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Corn Fed vs. Grass Fed— What’s The Difference?

A quick, easy read exploring differences in feeds.
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Beef That Gets Better With Age

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Quick Cut: What's The Deal with Wagyu?

We explore the quality and characteristics of Wagyu and Kobe Beef.
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USDA Quality Grades

Have you ever wondered what the USDA quality grades entail? Take a look for an explanation from MGR.
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Better Product, Better Health, Better Planet.

Grass fed beef is a truly healthier alternative for consumers, animals, and the planet.
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What Does the "100% Grass Fed" Label Mean?

We explore how our beef meets the high standards of the American Grassfed Association
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It’s a pretty picture, but it might not reflect reality.

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The Benefits of Grass-Fed Beef, Part 3: Animal Welfare

Part 3 of 3: Animal Welfare