Beef and Vegetables Over Cauliflower Rice

Directions

Serves 4

Step 1

Brown beef in large skillet.

Step 2

While beef is cooking add olive oil, carrots, onion, broccoli, peas, pepper and minced onion to a separate skillet.  Heat and simmer

Step 3

Cook veggies until they are tender and beef until it’s cooked through.  Add salt and pepper to taste.

Step 4

 Spoon cooked cauliflower rice onto each plate, top with beef, top beef with veggies.

Step 5

Serve warm.

Ingredients

• 1 pound MGR cooked grass feed ground beef
• 1 tablespoon extra-virgin olive oil
• 2 carrots, diced
• 1 small onion, diced
• 3 cups broccoli florets
• ½ cup snow peas
• ½ red pepper, sliced
• ½ tablespoon minced onion
• 3 cups riced cauliflower, cooked
• Salt/pepper to taste