You’ve probably noticed the “100% grass fed beef” label at the grocery store on everything from ground beef and steaks to hot dogs and jerky. Maybe you’re already a fan of grassfed beef’s tasty…
Have you ever wondered what the USDA quality grades entail? Take a look for an explanation from MGR.
Grass fed beef is a truly healthier alternative for consumers, animals, and the planet.
We explore how our beef meets the high standards of the American Grassfed Association
See the featured article about MGR in Edina Magazine's September issue