You’ve probably noticed the “100% grass fed beef” label at the grocery store on everything from ground beef and steaks to hot dogs and jerky. Maybe you’re already a fan of grassfed beef’s tasty…
Have you ever wondered what the USDA quality grades entail? Take a look for an explanation from MGR.
Grass fed beef is a truly healthier alternative for consumers, animals, and the planet.
We explore how our beef meets the high standards of the American Grassfed Association
Part 3 of 3: Animal Welfare
See the featured article about MGR in Edina Magazine's September issue
Part 2 of 3: Environmental Focus
Part 1 of 3: Benefits to Your Health