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Beef Lettuce Wraps

Ready in just 15 minutes! This easy, gluten-free dinner recipe has simple ingredients and is better than take-out!

Directions

Serves 4

Step 1

In bowl whisk garlic, ginger, 1 tbsp sesame oil, honey, soy sauce.

Step 2

In wok or skillet, brown the ground beef in 1 tbsp sesame oil.

Step 3

Add green onions to the beef and continue cooking until cooked through- drain.

Step 4

Pour sauce over the meat- cook 3-5 minutes longer.

Step 5

Serve beef mixture in lettuce leaves over rice.

Step 6

Garnish with sesame seeds, if desired.

 

Ingredients

  • 1 lb ground MGR grass fed beef
  • 1 head Butter lettuce, leaves
  • 1 tsp garlic, minced
  • 1/4 tsp ginger, ground
  • 2 green onions, diced
  • 2 tbsp honey
  • 1/4 cup soy sauce or coconut aminos
  • 1-2 cups white or brown rice
  • 1 tsp Sesame seeds
  • 2 tbsp Sesame oil
  • Black pepper

 

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