Beef Lettuce Wraps
Ready in just 15 minutes! This easy, gluten-free dinner recipe has simple ingredients and is better than take-out!
In bowl whisk garlic, ginger, 1 tbsp sesame oil, honey, soy sauce.
In wok or skillet, brown the ground beef in 1 tbsp sesame oil.
Add green onions to the beef and continue cooking until cooked through- drain.
Pour sauce over the meat- cook 3-5 minutes longer.
Serve beef mixture in lettuce leaves over rice.
Garnish with sesame seeds, if desired.
- 1 lb ground MGR grass fed beef
- 1 head Butter lettuce, leaves
- 1 tsp garlic, minced
- 1/4 tsp ginger, ground
- 2 green onions, diced
- 2 tbsp honey
- 1/4 cup soy sauce or coconut aminos
- 1-2 cups white or brown rice
- 1 tsp Sesame seeds
- 2 tbsp Sesame oil
- Black pepper