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    • Ground Beef
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    • Rib-Eye
    • New York Strip
    • Tenderloin
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    • Chuck Roast
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    • Back
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    • About the Ranch
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    • Benefits
    • FAQ
  • Blog
    • Back
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    • One Pot Cabbage Roll
    • Bacon, Cheddar Roast and Potatoes
    • Beef and Vegetables Over Cauliflower Rice
    • Beef Lettuce Wraps
    • Fiesta Burger
    • Perfectly Seasoned Steak and Veggies
    • Steak Chili
    • Tenderloin Steak in Mushroom Sauce
    • One Sheet New York Strip Steak
    • 8 Tips for Cooking Grass-Fed Beef
    • Steak Cheddar Mac and Cheese
    • This is Stetson
    • The Benefits of Grass-Fed Beef, Part 1: Your Health
    • The Benefits of Grass-Fed Beef, Part 2: Environmental Focus
    • Steak Kabobs
    • Edina Magazine: How Edina's Jerry's Foods is Leading the Grass-fed Beef Revolution
    • The Benefits of Grass-Fed Beef, Part 3: Animal Welfare
    • It’s a pretty picture, but it might not reflect reality.
    • What Does the "100% Grass Fed" Label Mean?
    • Better Product, Better Health, Better Planet.
    • USDA Quality Grades
    • Quick Cut: What's The Deal with Wagyu?
    • Beef That Gets Better With Age
    • Corn Fed vs. Grass Fed— What’s The Difference?
    • Steak Street Tacos
    • Grass Fed Beef - Who’s The Consumer?
    • Taco Stuffed Green Peppers
    • Stuffed Pepper Soup
    • Slow Cooker Taco Soup
    • Roasted Red Pepper and Steak Bruschetta
    • Pesto Burgers
  • Contact
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Better Product, Better Health, Better Planet.

          Grass fed beef is a truly healthier alternative for consumers, animals, and the planet.  

Grass fed beef has less fat than feedlot raised beef, and the fat that it does contain has a higher percentage of heart-healthy omega-3s and CLA—the “good” fats.  Grass fed beef also has more antioxidant vitamins, such as vitamin E, as well as B-vitamins and beta-carotene.

And keep in mind what 100% grass fed beef certified by the American Grassfed Association doesn’t contain—antibiotics and added growth hormones.

Just as it’s healthier for people to eat grass fed beef, it’s healthier for cattle eat a 100% grass fed diet.  Cattle evolved to eat grass and feeding them foods such as corn can make them sick, which is why feedlot raised cattle are routinely fed antibiotics.  In addition, grass fed cattle have a higher quality of life—grazing on a pasture beats being crammed into a feedlot in unhygienic conditions.

Finally, grass fed beef offers important environmental benefits.  Pasture-based farming can restore natural ecosystems and wildlife habitat.   Since cattle are roaming freely, their manure improves the soil with organic matter.  Also, grass fed operations use less fossil fuel and can reduce greenhouse gases.

It’s clearly worth the effort to seek out 100% grass fed beef—don’t be misled by those other labels at the grocery store.

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