One Pot Cabbage Roll
These One Pot (unstuffed) Cabbage Rolls taste just like traditional cabbage rolls- without all the work. The dish cooks up in about 30 minutes and the whole family will enjoy!
In large skillet brown the ground beef on medium heat. Remove beef and set aside, reserving liquid in pan.
In same skillet add olive oil- sauté onion and garlic for 5 minutes or until translucent.
Add the riced cauliflower and broth, sauté for 6-9 minutes or cauliflower is softened.
Add ground beef back in. Add tomato sauce, cabbage, parsley and salt. Stir well.
Cover and simmer for 15 minutes.
Remove from heat and serve warm.
- 1 lb MGR ground grass fed beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup cauliflower, riced
- 1 large green cabbage, cored and chopped
- 3/4 cup organic beef broth
- 2 cups tomato sauce
- 1 tsp salt
- 2 tsp parsley