One Pot Cabbage Roll

These One Pot (unstuffed) Cabbage Rolls taste just like traditional cabbage rolls- without all the work. The dish cooks up in about 30 minutes and the whole family will enjoy!

Directions

Serves 4

Step 1

In large skillet brown the ground beef on medium heat. Remove beef and set aside, reserving liquid in pan.

Step 2

In same skillet add olive oil- sauté onion and garlic for 5 minutes or until translucent.

Step 3

Add the riced cauliflower and broth, sauté for 6-9 minutes or cauliflower is softened.

Step 4

Add ground beef back in.  Add tomato sauce, cabbage, parsley and salt. Stir well.

Step 5

Cover and simmer for 15 minutes.

Step 6

Remove from heat and serve warm. 

Ingredients

  • 1 lb MGR ground grass fed beef
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup cauliflower, riced
  • 1 large green cabbage, cored and chopped
  • 3/4 cup organic beef broth
  • 2 cups tomato sauce
  • 1 tsp salt
  • 2 tsp parsley