Perfectly Seasoned Steak and Veggies

No fancy marinades or ingredients required for this perfect steak! Seasoned with the basics it’s cooked to perfection in a hot cast iron skillet!

Directions

Serves 2

Step 1

Preheat the oven to 400 degrees.

Step 2

Season steak(s) with salt and pepper on both sides. Rub each with olive oil.

Step 3

Heat a cast iron skillet on top of the stove and add butter. Once skillet is hot sear steak(s) 2-3 minutes on each side. (turn steak over with tongs, do not stab)

Step 4

Remove from heat and add mushrooms, garlic and beans- place in preheated oven.

Step 5

Roast in oven 15-20 minutes or until cooked through.

Step 6

Remove from oven, cover and let steak(s) rest 2-3 minutes before serving.

Ingredients

  • 1 tsp garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup green beans
  • black pepper and sea salt to taste
  • 2 tsp olive oil
  • 2 tbsp grass fed butter, unsalted
  • 1-2 MGR New York Strip Steaks, at room temperature