Skip to Content
Mulvey Gulch Ranch
  • Our Products
    • Ground Beef
    • Beef Patties
    • Rib-Eye
    • New York Strip
    • Tenderloin
    • Top Sirloin
    • Chuck Roast
    • Stew Meat
    • Summer Sausage
    • Jerky
    • Beef Sticks
    • Hot Dogs
    • Bratwurst
    • View All
  • The Ranch
    • About the Ranch
    • Our Approach
    • History
    • Benefits
    • FAQ
  • Blog
    • One Pot Cabbage Roll
    • Bacon, Cheddar Roast and Potatoes
    • Beef and Vegetables Over Cauliflower Rice
    • Beef Lettuce Wraps
    • Fiesta Burger
    • Perfectly Seasoned Steak and Veggies
    • Steak Chili
    • Tenderloin Steak in Mushroom Sauce
    • One Sheet New York Strip Steak
    • 8 Tips for Cooking Grass-Fed Beef
    • Steak Cheddar Mac and Cheese
    • This is Stetson
    • The Benefits of Grass-Fed Beef, Part 1: Your Health
    • The Benefits of Grass-Fed Beef, Part 2: Environmental Focus
    • Steak Kabobs
    • Edina Magazine: How Edina's Jerry's Foods is Leading the Grass-fed Beef Revolution
    • The Benefits of Grass-Fed Beef, Part 3: Animal Welfare
    • It’s a pretty picture, but it might not reflect reality.
    • What Does the "100% Grass Fed" Label Mean?
    • Better Product, Better Health, Better Planet.
    • USDA Quality Grades
    • Quick Cut: What's The Deal with Wagyu?
    • Beef That Gets Better With Age
    • Corn Fed vs. Grass Fed— What’s The Difference?
    • Steak Street Tacos
    • Grass Fed Beef - Who’s The Consumer?
    • Taco Stuffed Green Peppers
    • Stuffed Pepper Soup
    • Slow Cooker Taco Soup
    • Roasted Red Pepper and Steak Bruschetta
    • Pesto Burgers
  • Contact
  • Find a Store
  • Home
  • Our Products
    • Back
    • Our Products
    • Our Products Overview
    • Ground Beef
    • Beef Patties
    • Rib-Eye
    • New York Strip
    • Tenderloin
    • Top Sirloin
    • Chuck Roast
    • Stew Meat
    • Summer Sausage
    • Jerky
    • Beef Sticks
    • Hot Dogs
    • Bratwurst
    • View All
  • The Ranch
    • Back
    • The Ranch
    • The Ranch Overview
    • About the Ranch
    • Our Approach
    • History
    • Benefits
    • FAQ
  • Blog
    • Back
    • Blog
    • Blog Overview
    • One Pot Cabbage Roll
    • Bacon, Cheddar Roast and Potatoes
    • Beef and Vegetables Over Cauliflower Rice
    • Beef Lettuce Wraps
    • Fiesta Burger
    • Perfectly Seasoned Steak and Veggies
    • Steak Chili
    • Tenderloin Steak in Mushroom Sauce
    • One Sheet New York Strip Steak
    • 8 Tips for Cooking Grass-Fed Beef
    • Steak Cheddar Mac and Cheese
    • This is Stetson
    • The Benefits of Grass-Fed Beef, Part 1: Your Health
    • The Benefits of Grass-Fed Beef, Part 2: Environmental Focus
    • Steak Kabobs
    • Edina Magazine: How Edina's Jerry's Foods is Leading the Grass-fed Beef Revolution
    • The Benefits of Grass-Fed Beef, Part 3: Animal Welfare
    • It’s a pretty picture, but it might not reflect reality.
    • What Does the "100% Grass Fed" Label Mean?
    • Better Product, Better Health, Better Planet.
    • USDA Quality Grades
    • Quick Cut: What's The Deal with Wagyu?
    • Beef That Gets Better With Age
    • Corn Fed vs. Grass Fed— What’s The Difference?
    • Steak Street Tacos
    • Grass Fed Beef - Who’s The Consumer?
    • Taco Stuffed Green Peppers
    • Stuffed Pepper Soup
    • Slow Cooker Taco Soup
    • Roasted Red Pepper and Steak Bruschetta
    • Pesto Burgers
  • Contact
  • Find a Store
  • Privacy Policy
  • Terms of Use
  • Sitemap

Pesto Burgers

Take your grilling game to gourmet with this easy and delicious burger!

Directions

Serves 3

Cook patties to liking, toast buns on grill.

Add mozzarella slices 1-2 minutes before burgers are done.

Spread optional mayo on bottom of bun, top burger with, tomato and arugula.

Sprinkle with salt, pepper and pesto.

Serve with extra mayo and pesto for dipping!

Ingredients

  • 3 MGR grass fed patties
  • 3 slices fresh mozzarella, 1 inch thick
  • 3 pretzel hamburger buns, sliced
  • 3 tomato slices
  • 1/4 cup pesto
  • 1/2 cup baby arugula
  • Optional:  ¼ cup mayo mixed with tablespoon of pesto. 
  • Salt and pepper
  •  
  •  
  • All
  • Recipes
    • Ground Beef
    • Beef Patties
    • Steaks
    • Stew Meat
    • Roast
    • All Recipes
  • Ranch life
  • Prep tips
  • What’s in the News?
Mulvey Gulch Logo
  • Our Products
  • Recipes
  • Prep Tips
  • The Ranch
  • Our Approach
  • Contact Us
  • Find a Store

american-grassfed-logo.pngWestern-Sustainability-Exchange-logo.png

© 2021 Mulvey Gulch Ranch - All Rights Reserved

Privacy Policy | Terms of Use | Sitemap