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    • Summer Sausage
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    • One Pot Cabbage Roll
    • Bacon, Cheddar Roast and Potatoes
    • Beef and Vegetables Over Cauliflower Rice
    • Beef Lettuce Wraps
    • Fiesta Burger
    • Perfectly Seasoned Steak and Veggies
    • Steak Chili
    • Tenderloin Steak in Mushroom Sauce
    • One Sheet New York Strip Steak
    • 8 Tips for Cooking Grass-Fed Beef
    • Steak Cheddar Mac and Cheese
    • This is Stetson
    • The Benefits of Grass-Fed Beef, Part 1: Your Health
    • The Benefits of Grass-Fed Beef, Part 2: Environmental Focus
    • Steak Kabobs
    • Edina Magazine: How Edina's Jerry's Foods is Leading the Grass-fed Beef Revolution
    • The Benefits of Grass-Fed Beef, Part 3: Animal Welfare
    • It’s a pretty picture, but it might not reflect reality.
    • What Does the "100% Grass Fed" Label Mean?
    • Better Product, Better Health, Better Planet.
    • USDA Quality Grades
    • Quick Cut: What's The Deal with Wagyu?
    • Beef That Gets Better With Age
    • Corn Fed vs. Grass Fed— What’s The Difference?
    • Steak Street Tacos
    • Grass Fed Beef - Who’s The Consumer?
    • Taco Stuffed Green Peppers
    • Stuffed Pepper Soup
    • Slow Cooker Taco Soup
    • Roasted Red Pepper and Steak Bruschetta
    • Pesto Burgers
    • Slow Cooker Queso Taco Soup
    • Fiesta Burger
    • Taco Stuffed Green Peppers
    • Slow Cooker Queso Taco Soup
    • Classic Bloody Mary
    • On-The-Go Trail Mix
    • Feed-A-Crowd Sloppy Joes
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Steak Cheddar Mac and Cheese

This Steak and Cheddar Mac and Cheese is the ultimate comfort food – and it’s appealing to the whole family!

Directions

Serves 4

Step 1

Melt 2 tablespoons butter in skillet over medium heat.  Turn the heat up to medium high and add the steak pieces. Stir occasionally to cook evenly and to desired doneness.  Remove steak from pan and keep warm.

Step 2

Melt remaining butter over medium heat. Add the garlic and parsley – sauté for a minute. Add the flour and salt – sauté for another minute. Add the milk slowly, whisking together mixture. Simmer for 10-15 minutes until the sauce is bubbly and thickened. Add cheese and stir until melted.

Step 3

Combine pasta with sauce and add steak- stir to combine.

Ingredients

  • 14 ounces elbow macaroni, cooked and set aside
  • 6 tablespoons grass fed butter, divided
  • 16 ounces MGR grass fed sirloin steak, cut into small pieces
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, minced
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 2 cups organic milk
  • 2 cups grass fed cheddar cheese, shredded
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