A great grilling recipe featuring our variety of Steak marinaded in a savory sauce.
Cut steak into 1- 1 ½ sized pieces. Place the steak and mushrooms in large sealable storage bag.
Whisk together the marinade ingredients in a bowl. Add sauce to bag and marinate between 30 minutes to 2 hours.
While meat is marinating, boil potatoes and cook until just barely fork-tender, about 7 minutes. Drain and set aside.
Thread skewers with pieces of meat, potato, mushrooms and repeat until all 4 skewers are full.
Oil grate on grill and heat to medium. Add kabobs and cook 5-6 minutes on both sides, flipping every 2-3 minutes.