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Steak Kabobs

A great grilling recipe featuring our variety of Steak marinaded in a savory sauce.

Directions

Serves 4

Step 1

Cut steak into 1- 1 ½ sized pieces. Place the steak and mushrooms in large sealable storage bag.

Step 2

Whisk together the marinade ingredients in a bowl.  Add sauce to bag and marinate between 30 minutes to 2 hours.

Step 3

While meat is marinating, boil potatoes and cook until just barely fork-tender, about 7 minutes. Drain and set aside.

Step 4

Thread skewers with pieces of meat, potato, mushrooms and repeat until all 4 skewers are full.

Step 5

Oil grate on grill and heat to medium.  Add kabobs and cook 5-6 minutes on both sides, flipping every 2-3 minutes.

Ingredients

Ingredients
1 lb MGR grass-fed ribeye steak
8 mushrooms
8 baby red potatoes 
Marinade
1/4 c. soy sauce
1/4 c. ketchup
1/4 c. olive oil
2 Tbsp white vinegar
2 Tbsp brown sugar
1/2 tsp garlic powder
4 bamboo skewers
 
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