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    • Ground Beef
    • Beef Patties
    • Rib-Eye
    • New York Strip
    • Tenderloin
    • Top Sirloin
    • Chuck Roast
    • Stew Meat
    • Summer Sausage
    • Jerky
    • Beef Sticks
    • Hot Dogs
    • Bratwurst
    • View All
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    • One Pot Cabbage Roll
    • Bacon, Cheddar Roast and Potatoes
    • Beef and Vegetables Over Cauliflower Rice
    • Beef Lettuce Wraps
    • Fiesta Burger
    • Perfectly Seasoned Steak and Veggies
    • Steak Chili
    • Tenderloin Steak in Mushroom Sauce
    • One Sheet New York Strip Steak
    • 8 Tips for Cooking Grass-Fed Beef
    • Steak Cheddar Mac and Cheese
    • This is Stetson
    • The Benefits of Grass-Fed Beef, Part 1: Your Health
    • The Benefits of Grass-Fed Beef, Part 2: Environmental Focus
    • Steak Kabobs
    • Edina Magazine: How Edina's Jerry's Foods is Leading the Grass-fed Beef Revolution
    • The Benefits of Grass-Fed Beef, Part 3: Animal Welfare
    • It’s a pretty picture, but it might not reflect reality.
    • What Does the "100% Grass Fed" Label Mean?
    • Better Product, Better Health, Better Planet.
    • USDA Quality Grades
    • Quick Cut: What's The Deal with Wagyu?
    • Beef That Gets Better With Age
    • Corn Fed vs. Grass Fed— What’s The Difference?
    • Steak Street Tacos
    • Grass Fed Beef - Who’s The Consumer?
    • Taco Stuffed Green Peppers
    • Stuffed Pepper Soup
    • Slow Cooker Taco Soup
    • Roasted Red Pepper and Steak Bruschetta
    • Pesto Burgers
    • Slow Cooker Queso Taco Soup
    • Fiesta Burger
    • Taco Stuffed Green Peppers
    • Slow Cooker Queso Taco Soup
    • Classic Bloody Mary
    • On-The-Go Trail Mix
    • Feed-A-Crowd Sloppy Joes
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Steak Street Tacos

These street tacos are not only all the culinary rage, they’re also ridiculously easy and extremely delicious! Once the beef is cooked, they come together in minutes!

Directions

Serves 4

Instructions:  
Whisk all ingredients (except steak) together in a bowl.
Place steak in slow cooker and cover with the mixture.
Cook on low around 3-4 hours. 
Remove steaks and cut into 1/2 inch cubes.  Return cubes to cooker for 10 more minutes to absorb remaining juices.  
Assemble tacos on flower or corn tortillas.  Garnish with taco toppings of your liking.  Avocado, salsa, tomato, sour cream, lime juice and cheese- just to name a few!
 

Ingredients

  • 2 MGR Grass Fed Ribeye Steaks
  • 3/4 Cup Extra Virgin Olive Oil
  • 1/4 Cup Fresh Orange Juice
  • 1/8 Cup Worcestershire Sauce
  • 1/8 Cup Soy Sauce or Coconut Aminos 
  • 1/4 Cup Fresh Cilantro, Chopped 
  • 3 Cloves Garlic, minced 
  • 1 Tablespoon Honey
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Cumin
     
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