Stuffed Pepper Soup

Directions

Serves 8

In a large skillet, brown beef on medium-high.
Add in onion and garlic and cook for 2-3 minutes.
Add all the ingredients (except the cheese) into slow cooker and cook on low for 5-6 hours.
Add cheddar cheese to top of mixture just before serving. 
 

Ingredients

• 1 pound MGR grass fed ground beef
• 1 yellow onion, diced
• 3 cloves garlic minced
• 4 cups beef broth
• 2 cans tomato sauce (29 oz)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1cup instant rice, uncooked
• 1 cup cheddar cheese, shredded