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    • Corn Fed vs. Grass Fed— What’s The Difference?
    • Steak Street Tacos
    • Grass Fed Beef - Who’s The Consumer?
    • Taco Stuffed Green Peppers
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Tenderloin Steak in Mushroom Sauce

Creamy sauce and tenderloin steaks topped mushrooms make for a fancy meal any night of the week!

Directions

Serves 4

Step 1

Sprinkle steaks with steak seasoning.

Step 2

In skillet, heat butter over medium heat. Add steaks and cook until meat reaches desired doneness, 4-5 minutes on each side.

Step 3

Remove steaks and add mushrooms.  Cook and over medium-high heat 2-3 minutes.

Step 4

Add broth, cream, garlic salt and steak sauce, stir well to combine. Bring sauce to a boil while stirring, 1-2 minutes.

Step 5

Return steaks to pan and coat with sauce. Stir in chives and top with parsley

Ingredients

  • 4 MGR grass fed beef tenderloin steaks
  • 1 teaspoon steak seasoning
  • 2 tablespoons butter
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup organic beef broth
  • 1/4 cup heavy whipping cream
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic salt
  • 1 tablespoon chives, diced
  • 4-3 sprigs fresh parsley
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