Tenderloin Steak in Mushroom Sauce

Directions

Serves 4

Step 1

Sprinkle steaks with steak seasoning.

Step 2

In skillet, heat butter over medium heat. Add steaks and cook until meat reaches desired doneness, 4-5 minutes on each side.

Step 3

Remove steaks and add mushrooms.  Cook and over medium-high heat 2-3 minutes.

Step 4

Add broth, cream, garlic salt and steak sauce, stir well to combine. Bring sauce to a boil while stirring, 1-2 minutes.

Step 5

Return steaks to pan and coat with sauce. Stir in chives and top with parsley

Ingredients

• 4 MGR grass fed beef tenderloin steaks
• 1 teaspoon steak seasoning
• 2 tablespoons butter
• 1 cup fresh mushrooms, sliced
• 1/2 cup organic beef broth
• 1/4 cup heavy whipping cream
• 1 tablespoon steak sauce
• 1 teaspoon garlic salt
• 1 tablespoon chives, diced
• 4-3 sprigs fresh parsley